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Michelle Houle: "we used store bought phyllo" Read More
16Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 red onions (halved and sliced)
- 1 spring onion (finely chopped, optional)
- 2 cloves garlic (crushed)
- 500 grams spinach (washed and roughly chopped, 18 ounces)
- 1 pinch grated nutmeg
- 200 grams feta cheese (crumbled, 7 ounces)
- 2 eggs (beaten)
- 2 Tbsp. fresh dill (chopped, optional)
- butter
- salt
- pepper
- 300 grams all-purpose flour (10.5 ounces)
- 5 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. salt
- 150 grams water (1/2– 3/4 of a cup)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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