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Traditional Greek Roasted Vegetables
THE MEDITERRANEAN DISH11Ingredients
95Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. gold potatoes (about 3 medium-size potatoes, peeled and thinly sliced into rounds, about 1/8-inch thick)
- 1 1/4 lb. zucchini squash (2 to 3 zucchini, thinly sliced into rounds, about 1/4-inch thick)
- salt
- pepper
- 2 tsp. dried oregano
- 1 tsp. dried rosemary
- 1/2 cup fresh parsley (chopped)
- 4 garlic cloves (minced)
- Greek extra virgin olive oil (Early Harvest)
- diced tomatoes with juice (1 28-oz/ 794 g canned, no-salt added organic tomatoes are recommended)
- 1 red onion (large, or 2 smaller red onions, thinly sliced into rounds, if large, you’ll want to cut the onion in half first, and then slice)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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