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Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)
MY GREEK DISH14Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
16 SERVINGS
- 450 grams phyllo pastry (14 ounces/ 9-10 sheets)
- 210 grams butter (8 ounces)
- 160 grams semolina (thin, 6 ounces)
- 220 grams sugar (7.5 ounces)
- 500 grams milk (18 ounces)
- 4 eggs (separated into whites and yolks)
- 1 knob butter
- 2 tsp. vanilla extract
- 500 grams single cream (18 ounces)
- 360 grams water (12 ounces)
- 640 grams sugar (22 ounces)
- 2 Tbsp. honey
- 1 lemon
- cinnamon stick (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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