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Traditional Gravy for Roast Beef, Lamb, Pork or Duck
GENIUS KITCHEN5Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. gravy
- 1 Tbsp. plain flour
- 1 pt. stock (depending on how thick you like your gravy, potato or other vegetable water, for example)
- salt
- black pepper (fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1020mg43% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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