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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 small onion (– About 1 cup)
- 3 cloves garlic
- 14 oz. tomato sauce
- 26 oz. petite diced tomatoes
- 2 cups water
- 2 Tbsp. beef base
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. oregano
- 2 bay leaves
- 3 cups macaroni pasta
- 1 cup colby jack cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium760mg32% |
| Potassium1530mg44% |
| Protein55g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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