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13Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork roast
- german mustard
- oil (for frying)
- 1 yellow onion (large, chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
- 1/4 cup dry white wine
- 1 bay leaf
- 1 tsp. thyme (fresh chopped)
- 2 cups beef broth
- 2 carrots (cut in half)
- 1/2 cup beef broth
- 3 Tbsp. flour
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chrisl 6 years ago
I have made this twice now from Wild Texas Boars. This reminds me of the pork dishes I ate in Bavaria as a child. Thanks for posting.
jill9will . 8 years ago
I've made this twice since finding this recipe. It's perfect on a cold night/ I served once with mashed potatoes and red cabbage and once with egg noodles and carrots. The sauce is delicious (follow the directions & use a good German mustard ).