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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (cut roughly ½ inch thick)
- salt
- pepper
- 4 Tbsp. salted butter
- peanut oil (or vegetable oil, for frying)
- 1/2 cup unbleached all purpose flour
- 3/4 cup plain breadcrumbs
- 2 eggs (beaten lightly)
- lemon slices
- fresh parsley
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium810mg34% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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