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Ingredients
US|METRIC
4 SERVINGS
- 1,814 grams bottom round roast (boneless)
- 500 mL dry red wine
- 250 mL red wine vinegar (OR red raspberry vinegar)
- 1 tsp. black pepper corns
- 6 whole cloves
- 3 bay leaves (depending on size)
- 1 tsp. mustard seeds
- 10 juniper berries
- 2 tsp. salt
- 2 stems marjoram leaves (fresh)
- 500 grams onions
- 80 grams celery knob
- 200 grams leek
- 150 grams carrots
- 300 grams onions
- 60 grams vegetable shortening
- 2 cubes beef (Knorr, bouillion)
- 1 tsp. salt
- 3 Tbsp. corn starch
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat27g135% |
| Trans Fat2g |
| Cholesterol265mg88% |
| Sodium2100mg88% |
| Potassium2260mg65% |
| Protein99g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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