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Ingredients
US|METRIC
4 SERVINGS
- 1,600 grams red cabbage
- 1 large onion
- 3 apples (–4 sour)
- 150 grams thick cut bacon
- 2 bay leaves
- 6 whole cloves
- 8 juniper berries
- 3 tsp. salt
- 3 tsp. sugar
- 4 Tbsp. apple vinegar
- 125 mL red wine
- 125 mL water
- 3 Tbsp. red wine
- 2 Tbsp. corn starch (Dr. Oetker Gustin OR, to thicken cabbage)
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