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Traditional German Carrot Salad (Karottensalat)
MY DINNER UK14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams carrots (14 oz)
- 1 apple (tart)
- 2 Tbsp. sunflower oil
- 2 Tbsp. cider vinegar (alternatively use white wine vinegar)
- 1 Tbsp. fresh lemon juice
- 1 tsp. sugar (alternatively you can use honey or a low-calorie sugar replacement.)
- 400 grams carrots (9 oz, about 5 large carrots)
- 1 tart (apple)
- 2 Tbsp. sunflower oil (or any other plant based oil)
- 2 Tbsp. cider vinegar (alternativley use white wine vinegar)
- 1 Tbsp. fresh lemon juice
- 1 tsp. sugar (alternatively use an alternative sweetener such as honey or sugar replacement)
- 2 Tbsp. fresh herbs (such as chives or parsley)
- 2 Tbsp. seeds (or nuts such as sunflower or pumpkin seeds, walnuts or hazelnuts.)
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