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Ingredients
US|METRIC
7 SERVINGS
- 8 beefsteak (large, or other full-flavored)
- tomatoes
- 1 red onion (or small sweet yellow, chopped)
- 4 garlic cloves
- 6 Tbsp. red wine vinegar (or to taste)
- 2 cucumber (regular or 1 English, hothouse)
- 1/2 cup extra virgin olive oil (plus 2 Tbs. for)
- croutons (frying)
- salt
- freshly ground pepper
- 4 slices Italian bread (or French, each 1 inch)
- crusts (thick, removed and cut into 1-inch cubes)
- 1 green bell pepper (small, seeded and finely diced)
- 1/4 cup red onion (finely minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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