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Ingredients
US|METRIC
4 SERVINGS
- 350 grams bread flour
- 7 grams instant yeast
- 1 tsp. salt
- 10 grams caster sugar (+ extra to sprinkle in the tin and sprinkle on top of the bread)
- 20 grams softened butter (+ extra to grease the tin)
- 2 Tbsp. ginger syrup
- 150 mL milk (at 30C/86F)
- 1 egg (beaten with a pinch of salt, keep one tablespoon aside for the glaze!)
- 150 grams sugar (coarse pearl, “greinsuiker” *)
- 1/2 tsp. canela
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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