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Ingredients
US|METRIC
6 SERVINGS
- 4 fresh tomatoes (medium sized, finely chopped)
- 1 white onion (medium or ½ large, finely chopped)
- 1 jalapeno chile (stems, ribs, seeds removed, finely chopped)
- 1 lime (plus more to taste, I prefer juice from 1½ limes)
- 1/4 cup chopped cilantro (finely, you can go up to ½ cup if you really like it)
- 1 tsp. kosher salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 1/2 tsp. Mexican oregano (dried, rub between finders before adding to the salsa)
- 1/8 tsp. ground cumin (optional, add it if you like it)
- 4 cups tomatoes (finely chopped vine-ripened)
- 1/2 cup fresh cilantro (coarsely chopped)
- 2 whole green onions (finely sliced)
- 2 serrano chiles (with the seeds, finely chopped or minced)
- 3 cloves garlic (minced)
- 1 lime
- 1/2 tsp. kosher salt (plus more to taste)
- 1 white onion (medium, finely chopped, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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