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Traditional French Coarse Country Pâté
THE SPRUCE EATS15Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 Tbsp. butter (unsalted)
- 1 cup onion (minced)
- 2 1/4 lb. ground pork
- 10 slices streaky bacon (finely chopped, plus 14 slices, for lining pan)
- 3 garlic cloves (pressed)
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1 tsp. allspice
- 3 Tbsp. cognac
- 1 tsp. freshly ground black pepper
- 2 large eggs (lightly beaten)
- 1 gammon steak (a type of ham steak)
- 1 dash coarse sea salt
- cornichons
- Dijon mustard (Garnish:, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium960mg40% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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