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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cannellini beans (dried)
- 3 Tbsp. kosher salt (; for table salt, use half as much by volume)
- 1 qt. store bought low sodium chicken stock (or homemade)
- 0.75 oz. unflavored gelatin (such as Knox, see note)
- 2 Tbsp. duck fat (optional)
- 8 oz. salt pork (cut into 3/4-inch cubes)
- 8 pieces chicken thighs
- 4 whole chicken leg quarters
- freshly ground black pepper
- 1 lb. garlic sausage (2 to 4 links, depending on size)
- 1 large onion (finely diced, about 1 cup)
- 1 carrot (unpeeled, cut into 3-inch sections)
- 2 stalks celery (cut into 3-inch sections)
- 1 whole garlic (head)
- 4 sprigs parsley
- 2 bay leaves
- 6 cloves
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