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11Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. ground pork
- 8 lb. ground beef
- 4 cups finely chopped onion
- 6 cups water
- 2 1/2 Tbsp. salt
- 2 tsp. pepper
- 2 tsp. allspice
- 1 3/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1/4 cup seasoning (liquid chicken)
- 120 oz. pastry (for double-crust pie)
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Reviews(1)
MC 2 years ago
I was born in Quebec and my mother made these every Christmas. I tried and tried over the years to make it like my mother, but it was never right, until I tried this recipe. OMG, these are so good. I have been making this recipe for a few years now. I usually give one to my friends with their Christmas gift and they just love it too! In the fall, they say the cannot wait for Christmas, just for the tourtiere. You couldnt ask for anything more perfect!!! WOW!!! A+++++