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SoCalHomeCook: "Easy to make, very fluffy and tender pancakes" Read More
10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unbleached all purpose flour
- 2 tsp. granulated sugar
- 1/2 tsp. table salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1/4 cup milk (plus an extra tablespoon or so if batter is too thick)
- 1 large egg (separated)
- 2 Tbsp. unsalted butter (melted)
- vegetable oil (for brushing griddle)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium510mg21% |
Potassium170mg5% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Iris Hickenbottom 7 years ago
The pancakes turned out excellent my husband asked me to make them. What I did I added 1 tsp of vanilla and instead of 2 Tbsp sugar I used 4 Tbsp.