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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup mayonnaise
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 1 Tbsp. parsley (minced)
- 1 Tbsp. capers (minced)
- 1 Tbsp. sweet pickle (minced)
- 2 tsp. tarragon (minced)
- 3 lb. russet potatoes (Idaho, peeled)
- 2 qt. vegetable oil
- 2 lb. cod (rockfish, dogfish, hake or haddock, cut into 8 filets weighing 3 to 4 ounces each)
- 2 cups flour
- 1 tsp. baking soda
- 12 oz. brown ale
- 1 Tbsp. malt vinegar
- salt
- pepper
- lemon slices (and malt vinegar for serving)
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