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Traditional Filipino Pancit Recipe
THE SPRUCE EATS10Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. vegetable oil
- 2 cups mixed vegetables (chopped)
- 1 onion (thinly sliced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. ginger (minced)
- 1 cup shrimp (medium-sized, peeled)
- 2 1/2 cups chicken broth
- 8 oz. canton noodles (dried Pancit)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol180mg60% |
Sodium1300mg54% |
Potassium830mg24% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A110% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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