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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour (strong/)
- 3/4 cup whole milk (warm, 120°F/49°C to 125°F/52°C)
- 1 large egg (50 grams)
- 1 Tbsp. unsalted butter (softened and cubed)
- 1 Tbsp. granulated sugar
- 2 tsp. instant yeast
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 3/4 cup semolina flour
- 1/4 cup polenta (/cornmeal)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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