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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork (butts/shoulder-cut off the bone or purchase boneless cut into 1 inch cubes)
- 2 1/2 lb. veal (whole or ground, optional, you can use all ground pork)
- 1 cup bread (white crumbs)
- 5 tsp. sage (rubbed)
- 4 tsp. sea salt (kosher salt, Maldon is a great substitution)
- 1 1/2 tsp. black ground pepper
- 1/2 tsp. mace (freshly grated is best but ground will do)
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. nutmeg (freshly grated is best but ground will do)
- 1/2 tsp. ginger (ground)
- 1/2 tsp white ground pepper (white)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2770mg115% |
| Potassium2020mg58% |
| Protein117g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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