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Traditional Dutch Vegetable Soup With Veal Meatballs Recipe
THE SPRUCE EATS17Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. veal (ground rose)
- 1 Tbsp. cream
- 1 tsp. tomato paste (tomato purée)
- 1/4 tsp. nutmeg (freshly ground)
- salt (to taste)
- freshly ground black pepper (to taste)
- 5 1/4 cups veal stock
- 1 medium carrot (finely diced)
- 1 leek (thinly sliced)
- 1 stalk celery (thinly sliced)
- 1 turnip ( , young, meiknolletjes, finely diced)
- 4 oz. asparagus (about 20 baby green spears or 100 g)
- 2 oz. cauliflower (small florets)
- 2 oz. broccoli (small florets)
- 2 oz. vermicelli
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium980mg28% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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