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Ingredients
US|METRIC
16 SERVINGS
- 100 grams all-purpose flour
- 0.1 grams instant yeast
- 100 grams water (at 75°F)
- 330 grams unsalted butter (European-style)
- 500 grams all-purpose flour
- 75 grams sugar
- 10 grams instant yeast
- 3 grams malt powder (diastatic)
- 200 grams water (at 75°F)
- 100 grams unsalted butter (at room temperature)
- 15 grams kosher salt
- egg (Wash)
- 1 egg (beaten and strained, I like to thin this out a little with 1 teaspoon of water)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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