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Ingredients
US|METRIC
2 SERVINGS
- 2 chuck (Roasts, 3 lb. beef)
- 1 gal. water
- 1 cup kosher salt
- 6 Tbsp. pickling spice
- 1/2 cup brown sugar
- 5 tsp. curing salt
- 1 tsp. butter
- 1/4 cup onion (finely diced)
- 3 cups hash browns (shredded)
- 1 cup corned beef (cooked and diced, 1/4 in. dice)
- 1 tsp. salt
- 1 tsp. white vinegar
- 2 eggs
- 1 Tbsp. fresh parsley, chopped
- 2 Tbsp. butter (room temperature)
- 8 slices rye bread (seeded marble)
- 1 beef chuck roast (corned, sliced as thinly as possible against the grain)
- 1 cup sauerkraut (place in a clean kitchen towel or cheesecloth and wring out excess liquid)
- 4 slices Swiss cheese
- 1 cup mayonnaise
- 1 cup ketchup
- 1/4 cup sweet pickle relish
- 1 Tbsp. pickle juice
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