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Traditional Corned Beef and Cabbage Boiled Dinner
CLEVELAND.COM6Ingredients
85Minutes
1120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. beef brisket (flat-cut corned)
- 1 cabbage (medium to large head, plus another head, stem left in, cut into six to eight wedges)
- 6 large potatoes (medium-, peels on, scrubbed and halved)
- 12 medium carrots (peeled and trimmed, whole)
- 6 onions (medium, peeled, stem trimmed but intact, cut in half through the stem, so halves remain intact)
- spice (packet; water to cover)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium500mg21% |
| Potassium4000mg114% |
| Protein107g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A410% |
| Vitamin C280% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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