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Traditional Corned Beef Reuben on Rye
PINCH ME, I'M EATING6Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices rye bread
- 2 Tbsp. butter (softened)
- 1/4 cup Russian dressing (or thousand island dressing, plus extra for dipping, if desired)
- 4 slices Swiss cheese
- 1/3 lb. corned beef (deli thin sliced from or thinly sliced leftover corned beef brisket)
- 1/2 cup sauerkraut (excess liquid squeezed out)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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