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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. corned beef (Grey Cured)
- 1 bay leaf
- 1 head garlic
- 3 whole cloves
- 10 whole peppercorns
- 5 whole allspice berries
- 1 yellow onion (Whole)
- 2 lb. beef brisket (New England Style Grey Cured Corned, All Fat Trimmed)
- 1 cup frozen peas
- 2 carrots (Peeled and Cut Into Chunks)
- 2 parsnips (Peeled and Cut Into Chunks)
- 1 head cabbage (Cut Into 6 Wedges)
- 1/4 cup fresh parsley (Chopped)
- 2 bay leaves
- 1/8 tsp. whole peppercorns
- 6 pieces loins (About 4-6 oz Each)
- 1/2 lemon
- white pepper
- salt
- 2 leeks (Medium Sized)
- 3 Tbsp. salted butter
- 1/2 cup dry white wine
- 1/2 cup cream
- pistachios (Chopped, For Topping, Optional)
- 3 lb. idaho potatoes (Scrubbed, Peeled and Cut Into Cubes)
- 1 cabbage (Small, Cored, Chopped and Shredded)
- 1 yellow onion (Large, Chopped)
- 1 cup milk (Warmed)
- 1 1/2 sticks butter
- 1 lb. thick cut bacon
- salt
- pepper
- 1 clove garlic
- 24 oz. white chocolate chips
- 15 Oreo cookies (about Half a Package)
- 1/2 tsp. mint extract
- green food coloring
- 4 cups flour
- 1/3 cup sugar (PLUS ½ Tablespoon)
- 1 tsp. baking soda
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (Softened)
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter (For Brushing on top of Bread)
- 1/2 cup raisins
- 1 onion (Yellow All Purpose)
- 2 1/2 lb. pork sirloin roast (Boneless Mini)
- 1 cup hot water
- 1/4 cup white sugar
- 3 Tbsp. red wine vinegar
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. ketchup
- black pepper
- salt
- 1/4 tsp. garlic powder
- 1 dash Tabasco Sauce (To Taste)
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