Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Traditional Chinese Cabbage (wong bok) with Smoked Chinese Sausage
ASIAN INSPIRATIONS21Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 200 grams shelled prawns
- 1 chinese sausage (Wing Hong)
- 4 chinese cabbage (Large, wom bok)
- 2 dried shiitake mushrooms (Jade Pheonix)
- 1 stalk spring onion
- 80 grams vermicelli (Double Phoenix Bean)
- 2 Tbsp. soy sauce (Lee Kum Kee Premium)
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. corn oil
- 1 pinch salt (pepper & sugar)
- 1 vermicelli (Soak bean, in warm water until softened but still firm.)
- 2 Tbsp. soy sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. corn oil
- 1 pinch salt
- 200 grams shelled prawns
- 1 chinese sausage
- 4 chinese cabbage
- 2 dried shiitake mushrooms
- 1 stalk spring onion
- 80 grams vermicelli
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes