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15Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken (medium)
- 1 onion (peeled)
- 6 cloves
- 1 carrot (peeled)
- 2 bay leaves
- 1 chicken stock cube
- 6 peppercorns
- 450 grams plain flour
- 1/2 tsp. salt (or to taste)
- 120 grams butter (cold)
- 120 grams vegetable shortening (cold)
- 1 free range egg (beaten, for glazing)
- 250 mL whole milk
- 55 grams butter
- 55 grams plain flour
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat2g |
| Cholesterol200mg67% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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