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Traditional British Mini Chicken & Mushroom Pie
THE PETITE COOK15Ingredients
2Hours
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams all-purpose flour
- 200 grams cold butter (cut into chunks)
- 1 pinch salt
- 120 mL cold water (very)
- 400 grams chicken breast (cut into small cubes)
- 300 grams chestnut mushrooms (sliced)
- 2 leeks (finely sliced)
- 2 Tbsp. butter (softened)
- 2 Tbsp. all-purpose flour
- 500 mL chicken stock
- 1/2 glass dry white wine
- 100 mL double cream (fresh)
- 3 Tbsp. extravirgin olive oil
- 2 Tbsp. fresh thyme leaves
- 1 egg (+ 2 tbsp water whisked together for brushing)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium750mg31% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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