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Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert)
CHRISTINA'S CUCINA17Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. butter (good quality)
- 2 oz. suet (use 2 more ounces of butter if you don’t want to use suet, which is beef fat)
- 7 oz. dark brown sugar (I used light brown sugar and added a tbsp of molasses/treacle)
- 2.5 oz. all purpose flour
- 1/2 tsp. baking powder
- 1 tsp. mixed spice (or use 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/2 tsp allspice)
- 2 eggs
- 5.5 oz. fresh breadcrumbs
- 6 oz. sultanas (white raisins)
- 6 oz. raisins (note: I soaked my raisins in brandy, overnight)
- 3 oz. zante currants
- 1 apple (small, peeled, cored and grated)
- 1 fresh orange (or lemon)
- 1 fresh orange
- 5 oz. brandy
- 3 Tbsp. candied peel (optional)
- 1/4 cup chopped almonds (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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