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Traditional British Beef Stew and Suet Dumplings
THE SPRUCE EATS12Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. all-purpose flour
- 1 lb. steak ( thick cooking, cut into large chunks)
- 2 Tbsp. vegetable oil
- 2 Tbsp. brandy
- 1 cup onion (roughly chopped)
- 1 cup leeks (cleaned and finely sliced)
- 1 cup carrots (roughly chopped)
- 1 1/2 pt. beef stock ( dark)
- 4 oz. self-rising flour
- 2 oz. suet (shredded)
- 1 pinch salt
- 3 Tbsp. water (cold)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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