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Traditional Bolognese Sauce ( Ragu' alla Bolognese)
THE PETITE COOK11Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 50 grams carrot (finely cubed)
- 50 grams celery (finely cubed)
- 50 grams onion (golden, finely cubed)
- 15 grams pancetta (finely cubed)
- 300 grams minced beef (freshly-, preferably shoulder cut)
- 200 mL dry white wine
- 300 mL tomatoes (pureed, or 3 tbsp triple concentrate tomato paste)
- 1 bay leaf (optional)
- 100 mL vegetable stock
- 120 mL whole milk (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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