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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef broth (or bone broth)
- 1 1/2 lb. beef chuck (fat trimmed and cut into 1 inch cubes)
- 3 Tbsp. flour
- 1/3 cup tomato paste
- 2 Tbsp. Worcestershire sauce
- 3 bay leaves
- 6 whole fresh thyme (sprigs of)
- 1/2 tsp. dried rosemary
- 3 Tbsp. dry red wine (or balsamic vinegar)
- 1 medium onion (finely chopped)
- 6 garlic cloves (minced)
- 1 lb. carrots (chopped into bite size pieces)
- 1 bunch celery (chopped into bite size pieces)
- 2 baking potatoes (large, cut into 1 inch chunks)
- 3/4 cup pearl onions (pickled)
- 3/4 cup frozen peas
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium2170mg62% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A420% |
| Vitamin C100% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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