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21Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans beef broth (Campbells®)
- 1 carrot (cut in chunks**)
- 1 stalk celery (cut in chunks**)
- 1 onion (small, cut in chunks**)
- 1/2 tsp. gravy master
- 2 Tbsp. corn starch
- 4 Tbsp. water
- 1/8 tsp. granulated garlic
- olive oil (drizzling of, regular)
- salt
- black pepper
- 1 lb. ground beef
- 6 potatoes (medium sized)
- 3/4 bag frozen corn kernels (1 lb. bag)
- gravy
- 2 Tbsp. butter (melted)
- salt (to taste)
- pepper (to taste)
- granulated garlic (to taste)
- onion powder (to taste)
- dried parsley (or chives)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium1990mg57% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Linda Humes Olson 3 years ago
Turned out great!
I tweaked it a bit
(I just melted some cheese on top, I hate when people change the entire recipe “tweaking!”