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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (large, split in half)
- 1 ginger (large hand, about 6 inches long, split in half lengthwise)
- 3 lb. beef shin (with meat attached)
- 2 lb. oxtail (cut into 1/2 to 1-inch thick slices)
- 1 lb. boneless beef chuck
- 1 lb. beef brisket
- 3 whole star anise (pods)
- 1 cinnamon stick
- 1 tsp. fennel seeds
- 4 cloves
- 1 tsp. coriander seeds
- 1/4 cup fish sauce (plus more to taste)
- 2 Tbsp. sugar (preferably yellow rock sugar)
- kosher salt
- 8 noodles (servings pho)
- 1 lb. beef flank steak (sliced thinly against the grain)
- 3 cups herbs (mixed, cilantro, basil, and mint)
- 3 cups bean sprouts (trimmed)
- 1/2 cup scallions (sliced)
- Thai chilis (Thinly sliced)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium1040mg30% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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