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Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake)
COOKING TO ENTERTAIN7Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ricotta (or other home style sheep's milk cheese)
- 6 large eggs
- 130 mL heavy cream (aka whipping cream or double cream)
- 150 grams sugar (granulated)
- 30 mL butter (melted)
- 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium860mg36% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber |
| Sugars38g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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