Traditional Bakewell Tart Recipe | Yummly

Traditional Bakewell Tart Recipe

THE SPRUCE EATS
12Ingredients
90Minutes
590Calories

Ingredients

US|METRIC
  • 4 ounces butter (or an equal mix of butter and lard, cubed)
  • 1 pinch salt
  • 3 tablespoons water (cold)
  • 1 egg white (lightly beaten)
  • 2 tablespoons raspberry jam
  • 5 ounces butter
  • 1/4 cup caster sugar
  • 3 medium eggs (beaten)
  • 1 egg yolk (beaten)
  • 1 3/4 cups ground almonds
  • 1 lemon (medium, zested)
  • 2 tablespoons flaked almonds
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    NutritionView More

    590Calories
    Sodium14% DV340mg
    Fat83% DV54g
    Protein24% DV12g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories590Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol230mg77%
    Sodium340mg14%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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