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Traditional Baked Venison Biryani
SPAULYSEASONALSERVINGS22Ingredients
75Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cloves
- 1 Tbsp. cumin (toasted)
- 1 Tbsp. coriander seeds (toasted)
- 3 tsp. black pepper
- 1 tsp. fennel seeds
- 1/2 tsp. fenugreek
- 5 green cardamoms (seeds removed and pods discarded)
- 1 cinnamon stick
- 1/4 tsp. turmeric
- 6 garlic cloves
- 2 cms ginger
- olive oil
- 1 kg venison (shoulder, off the bone, excess fat trimmed and cut into 4cm chunks)
- 2 onions (chopped)
- 400 grams plum tomatoes (drained and roughly chopped)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. ground almonds
- 400 grams basmati rice (soaked for 1 hour)
- 400 grams plain flour
- 1 pinch saffron threads (soaked in 50ml boiling water)
- 75 grams raisins (soaked and drained)
- 1 cinnamon stick
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium25mg1% |
| Potassium810mg23% |
| Protein76g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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