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Traditional Baked Mooncakes
MALAYSIAN CHINESE KITCHEN11Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup golden syrup
- 1/3 cup vegetable oil
- 1 tsp. water (alkaline)
- 2 1/2 cups cake flour (or all-purpose flour)
- 1 egg yolk (mixed with 1 tbsp water for egg wash)
- 1/4 cup glaze (mooncake)
- 12 egg (or however many you prefer, salted egg yolks, optional)
- 1 Tbsp. rice wine (Shao Hsing, 1 tsp for every 4 salted egg yolks)
- 17.6 oz. lotus seed paste
- 17.6 oz. red bean paste
- 2 oz. sunflower seeds (or toasted kuachi, melon seeds)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium140mg6% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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