So much cheese but it was good I added chicken to it so that made it not so plain

I really wanted to love this, but it’s too cheesy way too cheesy maybe do 1/3 of the cheese and more water and it will be good

This was delicious using the pasta water instead of cream and it created a nice sauce. I make mashed potatoes the same way with potato water and no butter or cream/milk. I did think the recipe called for too much butter so I will play with that next time. I love the simplicity and pure taste, especially lots of cracked pepper.

Delicious! I added garlic powder and salt. Next time I’ll add shredded mozzarella

Super good!! Really stringy and cheesy...maybe because I ran out to parm! If you add a little of mozzarella in there, it’s super good! Also with some garlic powder. Super good!!! Totally recommend.

Made it this evening. I'll be using this recipe again. It was very good without being too heavy. I doubled the sauce part and used one 16oz box of fettuccine.

Great recipe and very simple

Very good, definitely have it as soon as it’s ready! I added a sprinkle of granulated garlic and onion powder once I added the pasta, and I mixed in some fresh spinach when serving just to add some greens.

Wouldn’t even bother to call this a recipe.

Gave it 3 stars for the beginning to a creative and yummy meal. Too basic for me though, I wanted a simple pasta still. Instead of water I used milk, way too watery so I had to thicken it with some flour, I also added a ton more cheese. Made enough to cover my noodles how I like it. Salt and italian seasoning for flavor. Topped it with bacon. My kids loved it.

It was ok rly watery and would not try again

this recipes is very plain but I think that's part of the appeal. it leaves alot of creative space to make it how you want it. it is also perfect meal for when you are trying to make your dollars stretch and when you want something quick.

love simple things in life and this one was delicious. try adding some chilli flakes. yum!

It was plain but also delicious!

This is a quick and easy recipe and for that reason I rated it high. I added mushrooms to mine, just because I love mushrooms.