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11Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. butter
- 3 oz. flour (a little less than ½ cup all-purpose)
- 4 oz. white cheddar cheese (good quality, grated)
- 3 oz. havarti cheese (good quality, grated)
- 2 oz. gouda cheese (good quality, grated)
- 1 oz. swiss cheese (good quality, grated)
- 3/4 tsp. salt
- 24 oz. milk (3 cups whole milk)
- white pepper
- nutmeg
- 1 lb. elbow pasta (good quality, I like De Cecco)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lopez 5 years ago
I tried making this for my family (all Mac & cheese lovers).
It was awful. I don’t know if it was the cheese ratios not working or what but the bitter aftertaste of the cheese sauce ruined this meal .
I think I will stick to the Trader Joe’s Frozen Mac and Cheese.