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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bow tie pasta, cook and drain
- 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. red vinegar white white, wine,
- 2 Tbsp. loosely packed fresh basil leaves
- 1 clove garlic (finely chopped)
- 1/4 tsp. ground black pepper
- 12 oz. tuna (drained and flaked)
- 9 oz. frozen green beans (thawed)
- 2 cups tomatoes
- 1/3 cup red onion (chopped)
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Directions
- Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper.
- Add remaining ingredients; toss well. Chill, if desired.
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