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Description
This is a modification of The Mom Maven's Yummly recipe. I modified it due to lack of ingredients and over a foot of snow on the ground with more on the way.
Ingredients
US|METRIC
8 SERVINGS
- 4 boneless skinless chicken thighs
- 2 cans condensed cream of chicken soup
- 8 oz. cream cheese
- 1 1/2 pkg. italian dressing mix
- 1/2 cup EVOO (I guessed)
- 1/2 cup apple cider vinegar (I guessed)
- 1/2 cup water (another guess)
- 8 oz. salad dressing (Greek, or some other oil/vinegar dressing)
- Parmesan cheese (as a topping)
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Directions
- Turn on the crock pot to high. Add the all ingredients except chicken and parmesan cheese. Keep mix to incorporate all the ingredients and melt the cream cheese.
- Add the chicken thighs and push into the mixture. Cover. Cook on high for about 4 hours.
- Enjoy over mashed or baked potatoes.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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