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Ingredients
US|METRIC
4 SERVINGS
- 16 inches cake (board)
- 14 inches cake
- 10 inches cake
- 8 inches cake
- 12 inches cake (tier plastic spacer, optional)
- 10 inches cake (tier plastic spacer, optional)
- Wilton Icing (bags, I use disposables)
- 8 cake (mixes, plus ingredients required on box – see modifications above)
- 5 batches buttercream
- 1 batch chocolate
- 2 cake (– 14 inch rounds of yellow)
- 2 chocolate cake (– 10 inch rounds of)
- 2 cake (– 8 inch rounds of green, Buddy’s favorite color is green)
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