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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 1/3 cup all purpose flour
- 2 1/2 cups whole milk (or Half & Half - I used Unsweetened CashewMilk)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 1 tsp. onion powder
- 1 Tbsp. mustard powder
- 1/16 tsp. cayenne pepper (add more if desired)
- 8 oz. sharp white cheddar cheese (grated)
- 1 pkg. frozen spinach (thawed and drained)
- green food coloring
- 1 lb. dry pasta (cooked and drained - I used medium shells)
- 1 head cauliflower (fresh, cut and steamed**)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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