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Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
FOOD NETWORK20Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for frying)
- 1 box crisps (Townhouse Flatbread)
- 2 lb. mahi mahi (skin removed)
- 2 tsp. ground cumin
- 1 tsp. curry powder
- 1 tsp. chili powder
- 1 tsp. Cajun seasoning
- salt
- ground black pepper
- all-purpose flour (for dredging)
- 4 eggs (beaten)
- aioli (Curry Dill, for dipping, recipe follows)
- 1 egg
- 3 egg yolks
- 1 Tbsp. mild curry powder
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 cup olive oil
- 1/2 cup lime juice
- 1 bunch fresh dill (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium1510mg63% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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