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Tourtiere du Lac St Jean (Meat Pie from Quebec)
FOOD AND WINE CHICKIE INSIDER14Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 lb. beef top round (cut into ½ inch cubes)
- 1 1/2 lb. veal shoulder (cut into ½ inch cubes)
- 1 1/2 lb. pork shoulder (pork butt, cut into ½ inch cubes)
- 1 chicken breast (cut into ½ inch cubes)
- 1/2 lb. salt pork (cut into ½ inch cubes)
- 3 onions (large, diced)
- 3 bay leaves
- 1 Tbsp. summer savory
- salt
- 1 tsp. pepper
- 4 lb. yukon gold (or similar potatoes)
- 2 batches pie crust (Fail Proof, enough for four 9” crusts)
- 1 large egg (combined with 2 Tbsp. water)
- 28 oz. chicken broth
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium1110mg32% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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