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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. oil
- 2 lb. lean ground pork
- 1 1/2 cups beef stock (low sodium)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup celery (finely chopped)
- 1 tsp. salt (1/2 tsp if beef stock is not low sodium)
- 1/2 tsp. cinnamon
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried sage
- 1/4 tsp. ground cloves
- 1 cup fresh bread crumbs
- 1/2 cup fresh parsley (chopped)
- 2 pie crusts
- 1 egg
- 1 tsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Dauphinais 6 years ago
Excellent. I did not use the breadcrumbs or sage. I had a mix of beef, pork, and veal, and I used cinnamon and allspice too.