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Toulouse Inspired Goose Sausage (paleo)
JAROHONEY11Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. meat (fresh free range goose breast, boneless and skinless)
- 1/2 lb. goose fat (fresh free range pure, not skin, mine came from the carcass and between the skin and meat of the whole goose)
- 1 lb. ground pork (fresh natural organic, with 25% fat)
- 2 tsp. grey salt (course ground french)
- 1/2 tsp. whole nutmeg (fresh micro-planed organic)
- 2 Tbsp. schmaltz (FATWORKS brand PASTURE RAISED GOOSE, click here to buy)
- 5 cloves garlic (fresh organic, fine chopped)
- 1/2 onion (large fresh organic, fine chopped)
- 1/2 cup wine (Riesling, chilled)
- 1 hog casing (unit natural, from local butcher, enough to do 5 to 6 lbs of sausage, refrigerate)
- 3/4 cup cherry (organic, wood chips for smoking on grill)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium85mg4% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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